Be a Ferrandi Alumni Ambassador!
A FERRANDI Alumni Ambassador is a graduate of FERRANDI-Paris who leads and unites a regional network.
Their role is crucial for our community. Being a FERRANDI Alumni Ambassador means becoming one of the key connectors among Ferrandiens in a city/ region / country.
Why joining the Ambassadors team ?
The roles and responsibilities of an Alumni Ambassador are diverse, enriching and tailored to their availbility and interets :
👉 Strengthen connections between students and graduates
👉 Build links with the Ferrandi Alumni Association, companies, and students
👉 Promote the school during various events (Open Doors Days, conferences, forums, networking cocktails, etc.)
👉 Advise / mentor students to ease their transition into the professional world
👉 Lead and enhance the Alumni network in the region/city/country where they reside through networking events
Ferrandi alumni form a massive global network. The geographical spread of graduates could prevent them from helping each other and staying in touch.
📣 Would you like to be an Ambassador in your geographical area?
Please contact Marie-Pascale Ragon, our Alumni Relations & Events Manager, at mpragon@ferrandi-paris.fr.
We look forward to hearing from you!
OUR AMBASSADORS IN FRANCE :
![]() Promo 2020 Bac Pro Commercialisation & Services en Restauration Zone Paris | ![]() Promo 2017 Bachelor Manager de restaurant Zone Sud Ouest | ![]() Promo 2008 Bachelor Manager de restaurant Zone Hauts-de-France | ![]() Promo 2019 CAP Pâtisserie Zone PACA | ![]() Promo 1997 CAP Pâtisserie Zone Grand Est |
![]() Promo 2021 Master Hospitality (parcours bilingue) Zone Paris | ![]() Promo 2014 CAP Cuisine Zone Paris | ![]() Promo 2019 CAP Pâtisserie Zone Paris | ![]() Promo 2011 Bachelor ECSF Zone Paris | ![]() Promo 1999 Bachelor Cuisine & Restauration Zone Paris |
![]() Promo 2022 Master Hôtel Management Zone Paris | ![]() Promo 2013 CAP Pâtisserie Zone Paris | ![]() Promo 2019 CAP Pâtisserie Zone Normandie | ![]() Promo 1988 BEP Hôtellerie & Restauration Zone Paris | ![]() Promo 2021 CAP Cuisine Zone Normandie |
![]() Promo 2017 Bachelor Option Cuisine Zone Paris | ![]() Promo 2021 Bachelor F&B, Hospitality Management Zone Paris | ![]() Promo 2023 Bachelor F&B, Hospitality Management Zone Paris | ![]() Promo 2024 Bachelor Arts Culinaires & Entrepreneuriat Zone Britany | ![]() Promo 2015 Bachelor Manager de Restaurant Zone Britany |
![]() Promo 2017 Bachelor Manager de restaurant Zone Paris | ![]() Promo 2015 BTS Management Hôtelier & Restauration Zone Paris |
OUR AMBASSADORS AROUND THE WORLD :
![]() Promo 2011 BTS Management Hôtelier & Restauration Zone Austria | ![]() Promo 2019 CAP chocolatier Zone Canada (Montréal) | ![]() Promo 2024 Bachelor Arts Culinaires & Entrepreneuriat - Option cuisine Zone Switzerland | ![]() Promo 1978 CAP Cuisine Zone USA (North Carolina) |
![]() Promo 1995 BTS Management Hôtelier & Restauration Zone Asia (Japan) | ![]() Promo 2001 Bachelor cuisinier / restaurateur Zone Israël (Tel Aviv) | ![]() Promo 2012 Bachelor Management Hôtelier & Restauration Zone Asia (Vietnam, Thaïlande, Singapore) | ![]() Promo 2021 Master Hospitality Management Zone UK (London) |
![]() Promo 2014 CAP Pâtissier Zone USA (Californie) | ![]() Promo 2008 Bachelor international Program Zone Croatia | ![]() Promo 2013 International Program French Cuisine Zone Asia (Taiwan) | ![]() Promo 2024 Fondamentaux French cuisine Zone Germany |
![]() Asia Mahealani Mc Donagh Promo 2016 International Program French Pastries Zone Republic of Irelande | ![]() Promo 2020 International Program Zone South America (Mexico) | ![]() Promo 2017 CAP Pastry Zone South America (Colombia) | ![]() Promo 2022 International Program Zone Ukraine |
![]() Promo 2009 Bachelor international Program Zone South America (Venezuela) | ![]() Promo 2019 CAP Chocolatier Zone Asia (Hong Kong) |







































