Professional experiences
Chef
Chef Nicolas , Paris
From September 2017 to Today
Commis
LE BRISTOL PARIS , Paris
From May 2017 to July 2017
Chef de partie
L'Ensouleillado , Cotignac
From June 2005 to August 2005
Commis
Le Val Joly , Eppe sauvage - Autres
From June 1990 to August 1994
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