Professional situation
Summary
Ambassadeur FERRANDI Alumni du Campus de Rennes
Professional experiences
Commis - pâtisserie
Domaine de Locguénolé , Kervignac - CDI
From August 2024 to Today
Stagiaire - pâtisserie
FOUR SEASONS HOTEL MILANO , Milan - Stage
From August 2023 to January 2024
Stagiaire - pâtisserie
Fondation Paul Bocuse , Lyon - Stage
From February 2023 to July 2023
Commis - pâtisserie
Auberge des Glazicks , Plomodiern - CDD
From July 2022 to August 2022
Stagiaire - pâtisserie
La Halle aux Grains , Paris - Stage
From February 2022 to July 2024
Additional training
Bachelor Arts Culinaires & Entrepreneuriat
FERRANDI Paris, Campus de Rennes - Pâtisserie
2021 à 2024
Degree
Languages
Français - Langue maternelle
Anglais - Courant
Allemand - Notion
Italien - Notion
Hobbies
- Pâtisserie
- Chocolaterie
- Patinage
- Basket-Ball
- Tatouage
- Mode