Résumé
Experienced Food and Beverage Manager with a recognized history of working within Luxury hospitality industry. Skilled and focused in Team Management, Fine dining, Cost controlling and Luxury Food & Beverage training. Strong operation professional with a dedicated passion for the industry.
Expériences professionnelles
Food and beverage operations manager
SOFITEL LUXURY HOTELS AND RESORTS , Sydney
De Janvier 2018 à Aujourd'hui
Food and beverage outlets manager
SOFITEL LUXURY HOTELS AND RESORTS , Sydney - CDI
De Septembre 2017 à Décembre 2017
Pre-Opening Sofitel Darling Harbour 590 Rooms, Sydney
Food and Beverage Outlets Manager
Atelier Restaurant
In Room Dining
Minibar
Formations complémentaires
Bep Cap Restauration
ESCF Ferrandi Paris - Restauration
1999 à 2001
Bep Cap Temps Plein
Stage = Tour D'argent
Hotel de Crillon
Bac Professionnel Service et Commercialisation
ESCF Tecomah - Service et Commercialisation
2002 à 2004
Bac Pro Service et Commercialisation
Apprentissage
Guy Savoy - Rue Troyon
Westin Versailles - Les Trois Marches
Bachelor Hospitality Management
ESCF Ferrandi - Hospitality Management
2005 à 2007
Parcours officiels
Langues
Français - Langue maternelle
Anglais - Courant
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