photo de profil d'un membre

Vincent Martzloff

Vincent Martzloff

vincentmartzloff@gmail.com

Résumé

Experienced Food and Beverage Manager with a recognized history of working within Luxury hospitality industry. Skilled and focused in Team Management, Fine dining, Cost controlling and Luxury Food & Beverage training. Strong operation professional with a dedicated passion for the industry.

Expériences professionnelles

Food and beverage operations manager

SOFITEL LUXURY HOTELS AND RESORTS , Sydney

De Janvier 2018 à Aujourd'hui

Food and beverage outlets manager

SOFITEL LUXURY HOTELS AND RESORTS , Sydney - CDI

De Septembre 2017 à Décembre 2017

Pre-Opening Sofitel Darling Harbour 590 Rooms, Sydney

Food and Beverage Outlets Manager
Atelier Restaurant
In Room Dining
Minibar

Formations complémentaires

Bep Cap Restauration

ESCF Ferrandi Paris - Restauration

1999 à 2001

Bep Cap Temps Plein
Stage = Tour D'argent
Hotel de Crillon

Bac Professionnel Service et Commercialisation

ESCF Tecomah - Service et Commercialisation

2002 à 2004

Bac Pro Service et Commercialisation
Apprentissage
Guy Savoy - Rue Troyon
Westin Versailles - Les Trois Marches

Bachelor Hospitality Management

ESCF Ferrandi - Hospitality Management

2005 à 2007

Parcours officiels


Langues

Français - Langue maternelle

Anglais - Courant

Compétences

Pre-Opening Hotel and Restaurant
Food and Beverage
Cost Control
Management Training
Profit and Loss
Menu engineering
Recruitment