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Sarah Tachon

sarah_tachon_resume

sarah.tachon06@gmail.com

Résumé

Currently Pastry cook at Dominique Ansel Kitchen in NYC, I am looking for opportunities starting next March.

I would always be happy to talk with you about food!

Expériences professionnelles

Pastry cook

dominique ansel kitchen , New york

De Mars 2018 à Aujourd'hui

• Pastry production:
- Preparation in large quantities of the necessary recipes for making pastries for both of the shops (Bakery & Kitchen)
- Specific confection according to the events of the year: Pies for special events and Thanksgiving, Buches for Christmas, Religious for different occasions
- Chocolate decors making
• Finishing station: in charge of the preparation of all the pastries for the morning opening

Apprentie cuisine

POTEL ET CHABOT , Paris - Apprentissage

De Août 2016 à Août 2017

• Preparation of different catering pieces (sauce, vinaigrette, whole piece, …)
• Worked in the fish preparation team: de-scaling, filleting, bones removing, cutting, lobster preparation
• Vegetables preparation: peeling and cutting (brunoise, mirepoix, julienne, …), chop and chisel the herbs
• Worked on several prestigious events in the Paris area: Château de Chantilly, Le Grand Palais, Rolland Garros
• Different jelly preparation: raspberry, Thaï, Porto, kumquat, ginger, cucumber, chlorophyll, …

Commis pâtissière

Les Fées Pâtissières , Paris - CDD

De Mai 2016 à Juillet 2016

• Measuring and weighing ingredients
• Food preparation: washing, cutting and preparing food before it is cooked
• Pastry production: custard cream, different mousses, meringue, chocolate and lemon shortbread, hazelnut dacquoise
• Baking: Breton cakes, shortbread, cake, choux pastry
• Cake removing, cake filling, poaching, chocolate frosting, spraying, finishing touches

Stagiaire pâtissière

Les Fées Pâtissières , Paris - Stage

De Septembre 2015 à Avril 2016

Formations complémentaires

CAP Pâtissier

Ferrandi Paris

2015 à 2016

Mention Complémentaire Traiteur

Ferrandi Paris

2016 à 2017

Parcours officiels


Langues

Français - Langue maternelle

Anglais - Technique

Espagnol - Notions