photo de profil d'un membre


36 ans


As a highly‐experienced food and beverage professional, I dedicated the last 12 years of my life to all aspects of this industry from the back of the house, front of the house to the higher achievements of starting and thriving my own businesses in an emerging market (Yangon). I will be able to provide a double vision and understanding of all aspects of this business from an employee and employer point of view to achieve high and complex targets

Expériences professionnelles

Owner/managing director


De Avril 2017 à Aujourd'hui

Pegaz solutions team operates in Myanmar F&B sector for the past 5 years, and since 2017 provides integrated facility management services for onshore camps of Oil & Gas companies. Pegaz team is experienced with remote area operations and performs systematically field trips and food assessment in order to establish the most optimized supply chain to the clients’ camps.

Pegaz solutions ensures to provide the safest, steadiest and most effective supply chain and catering solutions to the clients’s camp and projects thanks to an international management team, a very strong Food & Beverages expertise (International & in Myanmar) and a well established network of food and beverage suppliers throughout the country.

Owner/managing director


De Avril 2016 à Aujourd'hui

The Penthouse has started a dining revolution in Myanmar as a one of a kind industrial chic, Mediterranean bistro located on top of the Parkside One building in Myanigone, Yangon. Our rooftop patio offers stunning views of Shwedagon Pagoda, sunsets over the city, and Downtown. The Penthouse is the place to be for a business/causal lunch, an after work drink, an intimate dinner, and fantastic late night parties.


The Lab Wine & Tapas Bar au , Yangon - Autres

De Avril 2014 à Avril 2017

The Lab Wines & Tapas Bar creatively captures the true essence of authentic traditional tapas from around the world. Come take a gastronomical tour of Spain, Greece, France, North Africa, Asia and the Middle East.
Our inspired collection of eclectic tapas offerings, from rustic simplicity of Spanish tapas recipes to exotically flavored, spicy tapas dishes, combined with our extraordinary selection of wines and cocktails will be the perfect choice for your Yangonites tapas dining adventure.

Manager de restaurant


De Septembre 2012 à Avril 2013

Formation complémentaire


Boston University - Hospitality Administration

2009 à 2012

Parcours officiels

ESCF - Bachelor


Anglais - Courant

Arabe - Langue maternelle

Français - Langue maternelle

Espagnol - Notions


Pack office

Centres d'intérêt

  • Plongee
  • Peche
  • tennis
  • basketball
  • marathons